| Once you go home-made, you can never go back! Seriously. Home-made croutons elevate any salad! And, the good news is, they are SO easy to make. | |
| Total Time | Servings |
| 20 minutes | 1 Salad |
| Ingredients | |
| Base | 3 pieces of Bread |
| Seasoning | 1/4 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Garlic Salt |
| Directions | |
| Preheat oven to 400 degrees. As the oven is preheating, chop bread into 1 inch sized cubes. Place in one layer on cookie sheet. Drizzle olive oil over the bread. Toss bread in olive oil until all chopped pieces are lightly coated. Sprinkle 1/8th teaspoon of salt, 1/8th teaspoon of pepper, and 1/8th teaspoon of garlic salt over the chopped, oiled bread pieces. Toss the bread again. Sprinkle another 1/8th teaspoon of salt, 1/8th teaspoon of pepper, and 1/8th teaspoon of garlic salt over the chopped, oiled bread pieces. Toss the bread again. Bake for 10 minutes. Remove pan and toss chopped bread pieces. Return to oven and bake for additional 10 minutes. | |
