(Bacon Lettuce Tomato & Goat Cheese)
| This might be an unpopular opinion, but, I don’t think there is anything better than a really good BLT! It is one of those meals that often goes overlooked, but, then, if done right, you wonder why you don’t have them more often. Recently, I started adding goat cheese to our BLT’s to elevate the flavors to make it a BLTGC. | |
| Total Time | Servings |
| 30 minutes (including bacon cook time) | 2 |
| Ingredients | |
| Base | Bread |
| Protein | Bacon |
| Toppings | Lettuce Slicer Tomato Goat Cheese |
| Directions | |
| Preheat oven to 400 degrees. Cook a single layer of bacon to preference. I typically cook for 20 minutes give or take. While the bacon is cooking, toast the bread to preference. You can do this using a toaster, however, if you want to elevate your BLT, I recommend toasting the bread on the stove top. Turn the stove to medium-low. Lightly butter each side of bread. Place the slices of bread on a frying pan. Toast each side for a few minutes each. Slice the tomato (I prefer the tomato slices to be on the thin side). Then, assemble: Slather the toasted bread with goat cheese, and top with bacon, lettuce, and tomato. | |
